Syafiqah

Stevia rebaudiana (Stevia) [zeno_font_resizer] Stevia rebaudiana (Stevia) Stevia rebaudiana (Bertoni) is a small perennial shrub from the Asteraceae family that is native to Paraguay, Brazil and Argentina. The leaves have been used for centuries in medicine and as a sweetener to drinks such as maté, a green herbal tea. The botanist named Moises Santiago Bertoni

Fish Oil [zeno_font_resizer] Fish Oil Fish oil is a rich source of long chain omega-3 fatty acids (omega-3s), a group of polyunsaturated fatty acids (PUFAs) which primarily consist of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) 1. These omega-3s are converted into signaling molecules called eicosanoids, which have been shown to decrease inflammation within the

Lithothamnium calcareum (Seaweed calcium) [zeno_font_resizer] Lithothamnium calcareum (Seaweed calcium) Lithothamnion calcareum is a seaweed or red algae from the Corallinacea family. It is a typical calcareous algae, present with reddish colour. Its thallus is hard because of the crystallisation of calcium carbonate and magnesium in its cell wall 1. The calcium, aluminium, silicon, iron and

Vitamin K [zeno_font_resizer] Vitamin K Vitamin K is a fat-soluble vitamin which is important for the function of numerous proteins within the body. Vitamin K groups exist naturally include K1, K2, K3 and K4, but the most important are vitamin K1 (phylloquinone) and vitamin K2 (menaquinone). Both of the vitamin K1 and K2 have similar

Type II Collagen [zeno_font_resizer] Type II Collagen Collagen is a complex protein present only in animals and humans, with a triple helical structure. The joint cartilage is made up of type II collagen synthesized by chondrocytes. The undenatured form of type II collagen (UC-II), is derived from chicken sternum cartilage using little or no heat,