Syafiqah

Coffee Arabica (Green Coffee) [zeno_font_resizer] Coffee Arabica (Green Coffee) Green coffee is coffee that has been peeled and not roasted 1. The name coffee is derived from the plant Coffea arabica, which is a medium-sized tree from the Rubiacea family 1. Coffee is the most popular beverage after water and is consumed worldwide in daily […]

Inulin [zeno_font_resizer] Inulin Inulin is a type of soluble fiber and prebiotic. It cannot be digested or absorbed in the stomach but it will stay in the bowel and feed the good bacteria in the gut 1. Inulin is a fructose molecule found in a wide variety of fruits, vegetables, and herbs, including wheat, onions,

Acanthopanax senticosus (Siberian ginseng) [zeno_font_resizer] Acanthopanax senticosus (Siberian ginseng) Acanthopanax senticosus, the synonym for Eleutherococcus senticosus, commonly known as the “Siberian ginseng”. It is distributed in Korea, Japan, China and Russia. In China, the roots and stems are known as “Ciwujia” that can be used as replenishing, heart-nourishing and tranquilising herbal medicine. The medicinal parts

Stevia rebaudiana (Stevia) [zeno_font_resizer] Stevia rebaudiana (Stevia) Stevia rebaudiana (Bertoni) is a small perennial shrub from the Asteraceae family that is native to Paraguay, Brazil and Argentina. The leaves have been used for centuries in medicine and as a sweetener to drinks such as maté, a green herbal tea. The botanist named Moises Santiago Bertoni

Fish Oil [zeno_font_resizer] Fish Oil Fish oil is a rich source of long chain omega-3 fatty acids (omega-3s), a group of polyunsaturated fatty acids (PUFAs) which primarily consist of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) 1. These omega-3s are converted into signaling molecules called eicosanoids, which have been shown to decrease inflammation within the

Lithothamnium calcareum (Seaweed calcium) [zeno_font_resizer] Lithothamnium calcareum (Seaweed calcium) Lithothamnion calcareum is a seaweed or red algae from the Corallinacea family. It is a typical calcareous algae, present with reddish colour. Its thallus is hard because of the crystallisation of calcium carbonate and magnesium in its cell wall 1. The calcium, aluminium, silicon, iron and